Bringing your grandmother's comfort food out of her recipe box and into your gluten-free kitchen
Can you tell Fall has landed here? It has! Temperatures may still be in the mid-to-high 80’s but with Halloween and Thanksgiving lurking just around the corner, I’m in a mood for all things Fall! Like Pumpkin Spice Lattes made from…
Read more
Simple cookies. And unlike your hostess, they have no pretense. Straightforward, but not insignificant, non-statement-making cookies. White with chocolate frosting. Slightly rich, easy to make and neutral in taste. One of the most wonderful features of the vintage cookbook is…
Read more
If there is one defining food from the 1950’s, it would have to be the Deviled Egg. They were everywhere, and they have endured. Little boats of white, filled with yellow goodness. You are in one of two camps with stuffed…
Read more
I know one thing about gluten-free cakes, they taste pretty awful. One bite into a gluten-free cake and you usually begin formulating how to politely say (with-a-mouthful-of-said-cake because-you-really-don’t-want-to-eat-it-but-have-to-so-you-take-a-huge-swig-of-anything-to-get-it-down) that you are “too full” to enjoy this dessert, but, it looks…
Read more
Looking through vintage cookbooks, I can tell you one thing, people had some pretty crazy food combinations. There was a whole peanut butter & ketchup phase, a cooking vegetables into oblivion and then smothering them in sauce phase, a prune…
Read more